Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Captain David Dupnik and end up with a feast.
Now on dry land, Steve and Jesse hunt nilgai, a large Indian antelope. The successful duo butcher a beast and dig into unique nose-to-tail dishes.
On horseback, Steve heads into the Wyoming backcountry to stalk mule deer with Janis Putelis and Adam Weatherby. Snowfall complicates the hunt.
Still looking for game in Wyoming, Janis resorts to a mule deer drive. The trio use a discarded oven rack to help them prepare venison ribs.
Steve draws a coveted muzzleloader elk tag in Colorado's San Juan Mountains. But the expedition is sabotaged by the gear, wind and rival hunters.
Steve joins wildlife biologist Parker Hall as they set lines for flathead catfish on the Missouri River and hunt gray squirrels for a unique recipe.
Steve and Janis hunt the forests of Washington for bull elk, but a bad arrow shot results in a slightly spoiled harvest and Steve feeling remorseful.
Steve and some local experts visit the marshlands of the Chesapeake Bay to hunt non-native sika deer and set a chicken-neck trotline for blue crabs.
The sika deer hunt in the marshes of the Chesapeake Bay yields better results -- and some delicious venison -- once muzzleloader-rifle season opens.
Steve and Janis serve turkey paté and tacos before taking first-time hunters Tracy Crane and Maggie Smith into the hills of Montana for wild turkeys.
Steve heads south of the border into the mountains of Sonora in Mexico to hunt for the elusive Coues deer with buddies Mark Kenyon and Ryan Callaghan.
The Coues deer hunt in Mexico continues, and the ranch chef shows the crew how to make fresh chili colorado tamales with venison.
Steve flies with his brother Danny to the alpine ridges of Alaska, where they stalk Dall sheep while marveling at the stark beauty of the landscape.
Actor and comedian Joe Rogan joins Steve on a bowhunting expedition to the Great Basin of Nevada for skittish quarry: the high desert mule deer.
Steve's friends Janis and Papa Janis join Steve on a moose and caribou hunt in east-central Alaska that's the fulfillment of a lifelong dream.
After early success on their moose and caribou hunt in Alaska, wild game has eluded Steve's party, so he and Janis decide it's time to take action.
On Prince of Wales Island in Alaska, Steve and former producer Morgan Fallon go fishing, stalk Sitka blacktailed deer and prepare a delicious feast.
Steve and his buddy Ronny Boehme head to southeast Wyoming, where they shoot clays with Gov. Matt Mead before heading out on a sage-grouse hunt.
Steve hunts Sitka blacktails on Prince of Wales Island in Alaska with his friends Ryan and Mark but ends up with a dinner of fried sea cucumbers.
Steve and his buddies Ryan and Mark have better luck splitting up as they continue their quest for a Sitka blacktailed deer at the start of the rut.
During the cold closing days of elk season, Steve ascends thousands of feet into the Bitterroot Mountains of western Montana seeking a legal bull.
On an angling expedition along the Rewa River in Guyana, Steve and his Macushi guides catch exotic species such as black piranha and vampire fish.
Continuing on his Guyana voyage, Steve, with guides Rovin and Dennis, goes deep for redtail catfish then learns to craft arrows with curassow feathers.
In the fourth and final leg of his Guyana journey, Steve and his party portage their boats around rapids to bow-fish for pacu, an herbivorous piranha.
In Colorado's White River National Forest, Steve and his friend Brody Henderson chase mule deer through aspen groves then taste-test their harvests.
Steve and his friend Remi Warren stalk Roosevelt elk on Afognak Island in the Gulf of Alaska but inclement weather proves a significant obstacle.
Along with two buddies from the Midwest, Steve flies into the wilderness of remote east-central Alaska to hunt during the Fortymile caribou migration.
Steve continues his hunt with friends Doug and Mark for Fortymile caribou during the herd's winter migration, culminating in a camp-stove fondue.
Steve spends an episode in the kitchen demonstrating how to prepare several of his favorite game dishes that include turkey, trout, dove and venison.